Acorn ham Iberian sausage table

Fresh oysters with a touch of Tabasco sauce, English sauce, lemon accompanied by pico de gallo.

Fresh clams in green sauce with sherry.

Grated ripe tomato and seasoned with olive oil and salt.

Succulent croquettes stuffed with bechamel. Different flavors.

Variety of delicious tapas suggested by the Chef.

Fresh lettuce, zucchini, cherry tomatoes, golden berry, strawberries and black quinoa with mustard vinaigrette.

Broken eggs with chips with ham or chistorra.

Accompanied with baked potatoes with spicy or sweet Pimenton de la Vera and olive oil.

Variety of lettuce, cheese, tomatoes, candied zambo seeds, vegetables suggested by the chef, accompanied with house vinaigrettes.

Crispy squid rings with citrus salad and aioli.

Sticky rice with prawn, mussels, white clams, fish, squid and shrimp.

Black rice with squid rings and white clams with thyme and garlic aioli.

Delicious paella with a variety vegetables, portobello mushroom zucchini, red pepper, carrot, onion, broccoli and Chef's suggestions prepared with Spanish saffron.

Grilled octopus

Delicious baked Galapagos witch fish, accompanied with baked potatoes and fresh salad.

Fresh baked fish fillet with baked potatoes, confit zucchini and fresh salad.

Beef eye ripened accompanied with french fries and salad.

Accompanied by apple compote and organic salad.

Segovian style suckling pig accompanied with baked potato, fresh salad and consomme from its cooking.

Grill vegetables

Mashed potatoes

Rustic potatoes

Fresh Saraguro Cheese (150gr)

Extra Bread

Tumaca bread

Matured goat cheese (150gr)

Chocolate covered torrijas accompanied by Apple sauce and fresh fruits.

Succulent dessert of catalan cuisine with egg and flavored milk.